Arctic Feast
This recipe is a nutritionally balanced, raw meal specifically designed for the unique dietary needs of Huskies. It includes a mix of lean meats, organs, and bone, along with carefully selected fruits and vegetables, ensuring a wholesome meal. Perfect for maintaining their energy levels and overall health.
Ingredients
- 2.2 lbs chicken (bone-in, skinless)
- 0.5 lb beef liver
- 0.5 lb green tripe
- 0.5 lb pumpkin (peeled and seeded)
- 0.25 lb blueberries
- 0.25 lb apples (seedless and coreless)
- 4 tbsp ground flaxseed
- 1 tbsp kelp powder
- 2 capsules fish oil
- 1 tbsp apple cider vinegar
Instructions
- Prepare the Meat: Coarsely grind the chicken, beef liver, and green tripe. You can ask your butcher to do this or use a meat grinder at home.
- Prepare the Vegetables and Fruits: Chop the pumpkin into small, digestible pieces. If using frozen blueberries, thaw them. Chop the apples into small pieces.
- Mixing: In a large bowl, combine the ground meats, pumpkin, blueberries, and apples. Stir thoroughly.
- Adding Supplements: Sprinkle the ground flaxseed and kelp powder over the mixture. Add the fish oil and apple cider vinegar. Mix well to ensure even distribution.
- Serving: Divide the meal into appropriate serving sizes for your Husky. This will vary based on their size, age, and activity level. Typically, Huskies should eat about 2-3% of their body weight in raw food daily.
- Storage: Store extra portions in the fridge for up to three days, or freeze them for longer storage.